Easy HealthyEurope

Vegetable Lasagna

Name: Vegetable Lasagna
Total time: 1 h
Yield: 2 servings
Cuisine: Europe
Ingredients: 9 pieces Lasagna noodles; 1 cup Ricotta cheese; 2 cups, shredded Mozzarella cheese; 2 cups, fresh Spinach; 1, sliced Zucchini; 2 cups Marinara sauce; 1 tablespoon Olive oil; 2 cloves, minced Garlic; to taste Salt; to taste Pepper

Duration

60 min

Servings

Calories

400 cal

Ingredients10 items

Lasagna noodles9 pieces

Ricotta cheese1 cup

Mozzarella cheese2 cups, shredded

Spinach2 cups, fresh

Zucchini1, sliced

Marinara sauce2 cups

Olive oil1 tablespoon

Garlic2 cloves, minced

Saltto taste

Pepperto taste

Nutrition Facts

Protein20g

Carbs45g

Fat10g

Calories400

VegetarianLacto VegetarianKeto (Ketogenic)Low-CarbMediterranean

Instructions

Preheat the oven to 375°F (190°C).

In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach and zucchini, cooking until softened.

In a baking dish, spread a layer of marinara sauce, then layer with lasagna noodles, ricotta cheese, sautéed vegetables, and mozzarella cheese.

Repeat the layers until all ingredients are used, finishing with mozzarella on top.

Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until bubbly.

Let it cool for a few minutes before serving.

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