Medium HealthyEurope

Vegetable Stew

Name: Vegetable Stew
Total time: 45 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 300 g Potatoes; 150 g Carrots; 200 g Broccoli; 100 g Bell Pepper; 100 g Onion; 2 cloves Garlic; 20 ml Olive Oil; to taste Salt; to taste Black Pepper; to taste Paprika

Duration

45 min

Servings

Calories

250 cal

Ingredients10 items

Potatoes300 g

Carrots150 g

Broccoli200 g

Bell Pepper100 g

Onion100 g

Garlic2 cloves

Olive Oil20 ml

Saltto taste

Black Pepperto taste

Paprikato taste

Nutrition Facts

Protein5g

Carbs30g

Fat20g

Calories250

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

Preheat the oven to 200°C.

Cut the potatoes, carrots, and bell pepper into cubes, separate the broccoli into florets, and finely chop the onion and garlic.

In a large bowl, mix all the vegetables, add olive oil, salt, pepper, and paprika, and mix well.

Spread the vegetables on a baking sheet and bake in the oven for 30-35 minutes until golden brown.

Stir the vegetables occasionally to ensure even browning.

Serve hot, garnished with fresh herbs.

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