Medium HealthyAsia

Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 1 cup Rice; 1 medium, diced Carrot; 1/2 cup Peas; 1 medium, diced Bell Pepper; 2 tbsp Soy Sauce; 2, chopped Green Onion; 2 cloves, minced Garlic; 1 tsp, minced Ginger; 2 tbsp Vegetable Oil; to taste Salt

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

Rice1 cup

Carrot1 medium, diced

Peas1/2 cup

Bell Pepper1 medium, diced

Soy Sauce2 tbsp

Green Onion2, chopped

Garlic2 cloves, minced

Ginger1 tsp, minced

Vegetable Oil2 tbsp

Saltto taste

Nutrition Facts

Protein10g

Carbs45g

Fat2g

Calories350

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Cook the rice according to package instructions and let it cool.

Heat vegetable oil in a large pan over medium heat.

Add garlic and ginger, sauté for 1 minute until fragrant.

Add carrots and bell peppers, cook for 3-4 minutes until softened.

Stir in peas and cooked rice, drizzle with soy sauce, and mix well.

Garnish with green onions and season with salt to taste before serving.

Cook this recipe step-by-step

Voice commands, timers, Live Activity — the full cooking experience.

Cook this recipe step-by-step More Recipes