Grilled Vegetable Quinoa

Rinse quinoa under cold water and cook according to package instructions.

Preheat the grill to medium-high heat.

In a bowl, combine chopped bell pepper, zucchini, red onion, olive oil, garlic, salt, and black pepper.

Grill the vegetables for about 5-7 minutes until tender and slightly charred.

Mix the grilled vegetables with cooked quinoa and add lemon juice.

Garnish with fresh parsley before serving.