Grilled Vegetable Quinoa

Rinse quinoa under cold water and cook according to package instructions.

Preheat the grill to medium heat.

In a bowl, toss chopped bell pepper, zucchini, and red onion with olive oil, garlic, salt, and black pepper.

Grill the vegetables for about 5-7 minutes, turning occasionally, until tender.

Mix the grilled vegetables into the cooked quinoa and add lemon juice.

Garnish with fresh parsley before serving.