Easy HealthyEurope
Authentic Fishguard Smoked Haddock & Potato Gratin
Duration
25 min
Servings
4
Calories
240 cal
Category
Main Courses
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Nutrition Facts
Protein18g
Carbs15g
Fat12g
Calories240
Instructions
1
Layer thinly sliced potatoes and flaked smoked haddock in a baking dish. Pour over double cream infused with garlic.
2
Top with a handful of grated cheddar. Bake at 190°C (375°F) for 30 minutes until the top is bubbling and golden-brown.
3
A rich, comforting coastal staple from Fishguard.
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