Traditional Yorkshire Puddings

Whisk together flour and eggs until smooth, then slowly whisk in milk until the consistency is like thin cream.

Chill the batter in the fridge for at least 30 minutes.

Preheat the oven to 220°C and put a little oil or beef dripping into each hole of a muffin tin.

Place the tin in the oven until the oil is smoking hot.

Quickly pour the cold batter into the hot tin (fill about 1/3).

Bake for 15-20 minutes until risen and golden. Do not open the oven door during cooking.