Authentic St. Davids Sea Salted Honey Toffee

Melt butter, honey, and light brown sugar in a heavy saucepan. Boil steadily until it reaches the hard-crack stage (around 150°C/300°F).

Stir in a generous pinch of fine sea salt and pour onto a greased tray.

Sprinkle with a little more sea salt while still tacky. Once cooled and hard, break into shards. A sweet and salty coastal treat from St. Davids.