Medium HealthyEurope
Authentic Snowdonia Foraged Berry & Honey Parfait
Duration
150 min
Servings
4
Calories
520 cal
Category
Desserts
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Nutrition Facts
Protein42g
Carbs35g
Fat18g
Calories520
VegetarianGluten-Free
Instructions
1
Whisk egg yolks and Welsh honey over a bain-marie until thick. Fold in whipped cream and a thick purée of fresh foraged berries.
2
Pour into a loaf tin and freeze for at least 4 hours. Slice and serve with extra berries.
3
A cool, elegant mountain forage treat from Snowdonia.
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