Authentic Isle of Man Kipper Bap (Manx Smoked Herring)

Fry Manx kippers (traditionall smoked herrings) in a little butter or grill them for 2-3 minutes until heated through.

Remove any large bones and individual fillets.

Split a soft white roll (bap) and butter it generously.

Place the hot kipper inside the roll.

Finish with a squeeze of fresh lemon juice and a sprinkle of black pepper.