Authentic Llanystumdwy Poached Trout

Gently poach fresh trout in a simmering liquid of white wine, lemon, and peppercorns. In the final 2 minutes, add a large handful of shredded wild garlic leaves.

Serve the trout drizzled with the infused poaching liquid and topped with the wilted wild garlic. An elegant, seasonal dish inspired by the River Dwyfor in Llanystumdwy.