Hard HealthyEurope
Authentic Llangollen Canal-Side Rabbit & Mustard Stew
Duration
180 min
Servings
4
Calories
510 cal
Category
Main Courses
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Nutrition Facts
Protein42g
Carbs15g
Fat22g
Calories510
Instructions
1
Joint a rabbit and brown the pieces in butter. Sauté onions and leeks, then deglaze with white wine.
2
Stir in grainy mustard, chicken stock, and a sprig of thyme. Simmer for 1.5 hours until the meat is tender. Finish with a splash of cream.
3
A heritage favorite from the canal banks of Llangollen.
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