Authentic Llandeilo Braised Venison

Sear venison chunks in a pot. Add onions, carrots, and celery, along with a spoonful of rowan or redcurrant jelly.

Pour in red wine and game stock. Add a handful of seasonal wild berries (blackberries, elderberries).

Slow-cook for 2 hours until the venison is meltingly tender and the sauce is rich and dark. A woodland luxury from Llandeilo.