Traditional Hampshire Rabbit Pie

Joint a rabbit and brown the pieces in a pan.

Add diced bacon, onions, and a little flour.

Pour in beef or game stock and add fresh thyme and sage.

Simmer until the meat is tender, then remove the bones.

Place the boneless meat and the rich gravy into a pie dish.

Top with a lid of shortcrust pastry.

Bake at 200°C for 25-30 minutes until the pastry is golden brown.