Traditional Denbigh Almond & Honey Cake

Cream butter and honey until light and fluffy. Beat in eggs one at a time.

Fold in ground almonds, flour, baking powder, and a hint of cinnamon. Pour into a lined cake tin.

Top generously with flaked almonds and bake at 180°C (350°F) for 40-45 minutes.

The secret is brushing more warm honey over the top while the cake is still warm. A moist, nutty market-town favorite from Denbigh.