Authentic Ceredigion Poached Salmon

Prepare a poaching liquid with white wine, water, peppercorns, lemon slices, and a large bunch of fresh river herbs (parsley, dill, and chervil).

Bring to a gentle simmer (not a boil). Submerge fresh salmon fillets and poach for 8-10 minutes until the fish is flaky and tender.

Drain carefully and serve warm or chilled with a light herb dressing.

A delicate and pure river-to-plate classic from Ceredigion.