Easy HealthyEurope
Traditional Caernarfon Sea Bass
Duration
45 min
Servings
12
Calories
240 cal
Category
Main Courses
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Nutrition Facts
Protein6g
Carbs35g
Fat12g
Calories240
PescatarianGluten-Free
Instructions
1
Stuff whole sea bass with fresh fennel fronds and lemon slices. Drizzle with oil and roast at 200°C (400°F) for 20 minutes.
2
Serve on a bed of sautéed fennel bulbs for a light, aromatic coastal dinner.
3
An elegant castle-town classic from Caernarfon.
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