Hard HealthyEurope
Authentic Bridgend Rabbit & Leek Bake
Duration
90 min
Servings
6
Calories
410 cal
Category
Main Courses
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Nutrition Facts
Protein38g
Carbs25g
Fat18g
Calories410
Instructions
1
Layer pieces of rabbit with sliced leeks and potatoes in a baking dish. Pour over a rich sauce made from double cream, chicken stock, and a touch of mustard.
2
Season well and bake at 180°C (350°F) for 1 hour until the meat is falling off the bone and the vegetables are creamy.
3
A comforting, restorative valley meal from Bridgend.
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