Authentic Barry Island Battered Sausage & Chips

Whisk together flour, baking powder, salt, and cold beer (or water) to create a thick coating batter.

Dust jumbo pork sausages in flour, dip into the batter, and deep-fry in hot oil until golden brown.

Deep-fry thick-cut potato chips until golden and crispy on the outside.

Serve hot, doused in salt and malt vinegar.

The ultimate seaside treat from the famous Barry Island pleasure park.