Hard HealthyEurope
Authentic Abergavenny Herb-Crusted Rack of Lamb
Duration
45 min
Servings
4
Calories
480 cal
Category
Main Courses
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Nutrition Facts
Protein35g
Carbs5g
Fat28g
Calories480
Instructions
1
Coat a rack of Welsh lamb in Dijon mustard. Press on a mixture of breadcrumbs, parsley, and rosemary. Sear then roast at 200°C (400°F).
2
Cook until pink and tender (approx. 20 minutes). Rest for 10 minutes before slicing into cutlets.
3
A prized showpiece from the food capital, Abergavenny.
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