Hard HealthyEurope
Authentic Abergavenny Roasted Rack of Lamb with Mint Crust
Duration
60 min
Servings
4
Calories
510 cal
Category
Main Courses
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Nutrition Facts
Protein35g
Carbs5g
Fat28g
Calories510
Instructions
1
Coat a rack of lamb with mustard. Press on a crust of fresh mint, breadcrumbs, garlic, and sea salt. Roast at 200°C (400°F) for 15–20 minutes.
2
Allow to rest for 10 minutes before carving into individual cutlets. Serve with roasted vegetables.
3
A celebrated market-town showpiece roast from Abergavenny.
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