EasyEurope
Authentic Abergavenny Slow-Roasted Lamb Shoulder with Rosemary & Garlic
Duration
15 min
Servings
6
Calories
280 cal
Category
Main Courses
Get the full experience
View Authentic Abergavenny Slow-Roasted Lamb Shoulder with Rosemary & Garlic in DishBook
Nutrition Facts
Protein3g
Carbs45g
Fat10g
Calories280
Gluten-Free
Instructions
1
Rub a lamb shoulder with minced garlic, sea salt, and plenty of fresh rosemary. Roast at 150°C (300°F) for 4–5 hours.
2
The low and slow method makes the meat fork-tender and full of flavor. Serve with roasted peas and potatoes.
3
The ultimate Sunday roast favorite from Abergavenny.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.