EasyAll
Easy Vanilla Ice Cream
Duration
20 min
Servings
2
Calories
250 cal
Category
Desserts
Ingredients5 items
Heavy cream1 cup
Whole milk1 cup
Granulated sugar3/4 cup
Vanilla extract1 tablespoon
Salta pinch
Nutrition Facts
Protein4g
Carbs30g
Calories250
VegetarianLacto VegetarianGluten-FreeLow-Carb
Instructions
1
In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt.
2
Whisk the mixture until the sugar is fully dissolved.
3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4
Transfer the churned ice cream into a container and freeze for at least 4 hours.
5
Scoop and serve the ice cream in bowls.
6
Enjoy your homemade vanilla ice cream!
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