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Grilled Cauliflower Steaks

Name: Grilled Cauliflower Steaks
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 1 head Cauliflower; 2 tablespoons Olive Oil; 1 teaspoon Garlic Powder; 1 teaspoon Paprika; to taste Salt; to taste Black Pepper; 1 tablespoon Lemon Juice; for garnish Fresh Parsley

Duration

30 min

Servings

Calories

150 cal

Ingredients8 items

Cauliflower1 head

Olive Oil2 tablespoons

Garlic Powder1 teaspoon

Paprika1 teaspoon

Saltto taste

Black Pepperto taste

Lemon Juice1 tablespoon

Fresh Parsleyfor garnish

Nutrition Facts

Protein5g

Carbs10g

Fat2g

Calories150

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

Preheat the grill to medium-high heat.

Slice the cauliflower head into 1-inch thick steaks.

In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.

Brush the cauliflower steaks with the oil mixture on both sides.

Grill the steaks for about 5-7 minutes on each side until golden brown.

Drizzle with lemon juice and garnish with fresh parsley before serving.

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