British Gammon Steak with Fried Egg

Snip the fat edge of the gammon steak at intervals to prevent it from curling during cooking.

Heat a little oil in a large frying pan over medium-high heat.

Fry the steak for about 3-4 minutes per side until cooked through and slightly browned.

In the same pan (or a separate one), fry an egg sunny-side up until the white is set but the yolk is still runny.

Place the fried egg directly on top of the gammon steak.

Serve with chips (fries), garden peas, and traditionally a slice of grilled pineapple or a spoonful of tomato.