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Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 2 pieces Portobello mushrooms; 1 cup, chopped Spinach; 100 g, crumbled Feta cheese; 2 cloves, minced Garlic; 2 tablespoons Olive oil; to taste Salt; to taste Pepper; 1/4 cup Breadcrumbs

Duration

30 min

Servings

Calories

250 cal

Ingredients8 items

Portobello mushrooms2 pieces

Spinach1 cup, chopped

Feta cheese100 g, crumbled

Garlic2 cloves, minced

Olive oil2 tablespoons

Saltto taste

Pepperto taste

Breadcrumbs1/4 cup

Nutrition Facts

Protein10g

Carbs15g

Fat2g

Calories250

VegetarianLacto VegetarianGluten-FreeKeto (Ketogenic)Low-CarbMediterranean

Instructions

Preheat the oven to 375°F (190°C).

Clean the portobello mushrooms and remove the stems.

In a skillet, heat olive oil and sauté garlic until fragrant.

Add spinach and cook until wilted, then mix in feta cheese and breadcrumbs.

Stuff the mushroom caps with the spinach mixture.

Bake in the oven for 20 minutes until mushrooms are tender.

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