French Onion Soup
Easy HealthyEurope

French Onion Soup

Duration

30 min

Servings

2

Calories

300 cal

Category

Soups

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Ingredients8 items

Onions2 medium
Butter2 tablespoons
Beef broth4 cups
Bread2 slices
Gruyère cheese1 cup, grated
Thyme1 teaspoon
Saltto taste
Pepperto taste

Nutrition Facts

Protein10g
Carbs15g
Fat10g
Calories300
Keto (Ketogenic)Low-Carb

Instructions

1

Slice the onions thinly.

2

In a pot, melt the butter over medium heat and add the onions, cooking until caramelized.

3

Add thyme, salt, and pepper, then pour in the beef broth.

4

Simmer for about 15 minutes.

5

Ladle the soup into bowls, place a slice of bread on top, and sprinkle with Gruyère cheese.

6

Broil in the oven until the cheese is melted and bubbly.

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