Manx Kipper Fillets with Poached Egg

Gently warm the Manx kipper fillets (smoked herring) by frying in butter for 3-4 minutes or by placing in a jug of boiling water for 5 minutes.

Poach a fresh egg in simmering water with a dash of vinegar until the yolk is still runny.

Place the soft poached egg on top of the warm kippers.

Serve with thick slices of buttered brown bread.