Traditional Lebanese Fattoush

Cut stale pita bread into small squares and toss with olive oil and sumac.

Toast or fry the bread squares until they are golden brown and crunchy.

Roughly chop romaine lettuce, cucumbers, radishes, and tomatoes.

Make the dressing by mixing olive oil, lemon juice, garlic, pomegranate molasses, and sumac.

Toss the fresh vegetables with plenty of chopped mint and parsley.

Add the toasted bread squares just before serving to keep them crunchy.