Traditional Brecon Venison Stew

Sear venison chunks and sauté with onions and carrots. Pour in beef or game stock and a glass of red wine.

Simmer for 1.5 hours. Ten minutes before the end, stir in a handful of fresh wild blackberries to provide a fruity tartness.

The berries will burst slightly, creating a deep purple, aromatic sauce.

A quintessential autumnal mountain dish from the Brecon Beacons.