German Potato Salad

Boil waxy potatoes in their skins, then peel and slice them while still warm.

For the Southern style dressing: Sauté onions and mix with hot beef or vegetable broth.

Whisk together the broth, vinegar, mustard, oil, salt, and pepper.

Pour the warm dressing over the potato slices and toss gently to coat.

Optionally add crispy bacon bits or sliced pickles.

Let the salad sit for at least 30 minutes to allow the potatoes to absorb the flavors.

Garnish with fresh chives and serve warm or at room temperature.