Easy Sourdough Bread

In a large bowl, mix the sourdough starter with water.

Gradually add the bread flour and salt, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes.

Place the dough in a greased bowl, cover, and let it rise for 12 hours.

Shape the dough and let it rest for another 2 hours.

Bake in a preheated oven at 220°C for 30 minutes.