Medium HealthyEurope
Authentic Llandudno Bay Smoked Haddock
Duration
45 min
Servings
4
Calories
320 cal
Category
Main Courses
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Nutrition Facts
Protein12g
Carbs15g
Fat18g
Calories320
Pescatarian
Instructions
1
Gently poach smoked haddock fillets in milk with black peppercorns and a bay leaf. Meanwhile, poach a fresh egg in simmering water until the white is set but the yolk is runny.
2
Serve the haddock topped with the egg and a knob of butter. Garnish with parsley.
3
A quintessential, Victorian seaside breakfast from Llandudno.
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