Easy HealthyEurope

Easy Lasagna

Name: Easy Lasagna
Total time: 1 h
Yield: 2 servings
Cuisine: Europe
Ingredients: 6 sheets Lasagna noodles; 200 grams Ground beef; 250 grams Ricotta cheese; 200 grams Mozzarella cheese; 50 grams Parmesan cheese; 400 grams Tomato sauce; 1 large Egg; 2 cloves Garlic; 1 medium Onion; 1 teaspoon Italian seasoning

Duration

60 min

Servings

Calories

600 cal

Ingredients10 items

Lasagna noodles6 sheets

Ground beef200 grams

Ricotta cheese250 grams

Mozzarella cheese200 grams

Parmesan cheese50 grams

Tomato sauce400 grams

Egg1 large

Garlic2 cloves

Onion1 medium

Italian seasoning1 teaspoon

Nutrition Facts

Protein30g

Carbs60g

Fat10g

Calories600

Keto (Ketogenic)Low-CarbMediterranean

Instructions

Preheat the oven to 190°C (375°F).

In a skillet, sauté chopped onion and minced garlic until translucent.

Add ground beef and cook until browned, then stir in tomato sauce and Italian seasoning.

In a bowl, mix ricotta cheese, egg, and half of the mozzarella cheese.

Layer lasagna noodles, meat sauce, and cheese mixture in a baking dish, repeating layers.

Top with remaining mozzarella and Parmesan cheese, then bake for 30-40 minutes until golden.

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