Traditional Devonshire Parsley & Garlic Pollock

Season fresh pollock fillets with salt and pepper.

Mix softened butter with a large handful of chopped parsley and minced garlic.

Spread the butter over the fish.

Place in an ovenproof dish and add a squeeze of lemon juice.

Bake at 200°C for 12-15 minutes until the fish flakes easily.

A simple, fresh coastal dish common in Devon's fishing villages.