EasyEurope
Croissants
Duration
30 min
Servings
2
Calories
300 cal
Category
Desserts
Ingredients7 items
All-purpose flour250 g
Butter125 g
Yeast7 g
Sugar30 g
Salt5 g
Milk150 ml
Egg1
Nutrition Facts
Protein6g
Carbs40g
Fat10g
Calories300
VegetarianLacto-Ovo Vegetarian
Instructions
1
In a bowl, mix flour, sugar, salt, and yeast.
2
Add melted butter and warm milk to the mixture.
3
Knead the dough until smooth and let it rise for 1 hour.
4
Roll out the dough and fold it multiple times to create layers.
5
Cut triangles and roll them into croissant shapes.
6
Bake at 200°C for 15-20 minutes until golden.
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