EasyEurope
Croissant
Duration
90 min
Servings
2
Calories
300 cal
Category
Desserts
Ingredients7 items
All-purpose flour250g
Butter125g
Milk150ml
Sugar30g
Salt5g
Yeast7g
Egg1
Nutrition Facts
Protein8g
Carbs40g
Fat15g
Calories300
VegetarianLacto-Ovo Vegetarian
Instructions
1
In a bowl, mix flour, sugar, salt, and yeast.
2
Add melted butter and milk, and knead until smooth.
3
Let the dough rise for 30 minutes in a warm place.
4
Roll out the dough, fold in butter, and chill for 15 minutes.
5
Shape into croissants and let rise for another 30 minutes.
6
Bake at 200°C for 15-20 minutes until golden.
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