Traditional Coventry Godcakes

Roll out puff pastry and cut into large squares.

Mix mincemeat (dried fruit, spices, and suet/butter) with a splash of brandy.

Place a spoonful of filling onto each square.

Fold the pastry diagonally to form a triangle and seal the edges.

Brush with milk and sprinkle generously with sugar.

Score three small slits on the top (to represent the Holy Trinity).

Bake at 200°C for 15-20 minutes until puffed and golden brown.

Traditionally given by godparents to their godchildren at New Year.