Easy HealthyAfrica

Couscous Pilaf

Name: Couscous Pilaf
Total time: 30 min
Yield: 2 servings
Cuisine: Africa
Ingredients: 200 g Couscous; 400 ml Vegetable broth; 2 tbsp Olive oil; 1, chopped Onion; 2 cloves, minced Garlic; 1, chopped Bell pepper; to taste Salt; to taste Pepper; for garnish Parsley

Duration

30 min

Servings

Calories

300 cal

Ingredients9 items

Couscous200 g

Vegetable broth400 ml

Olive oil2 tbsp

Onion1, chopped

Garlic2 cloves, minced

Bell pepper1, chopped

Saltto taste

Pepperto taste

Parsleyfor garnish

Nutrition Facts

Protein10g

Carbs45g

Fat2g

Calories300

VeganVegetarianLow-CarbMediterranean

Instructions

In a pan, heat olive oil over medium heat and sauté onion and garlic until translucent.

Add bell pepper and cook for another 5 minutes.

Stir in the couscous and toast it for a couple of minutes.

Pour in the vegetable broth, salt, and pepper; bring to a boil.

Reduce heat, cover, and simmer for about 10 minutes until couscous is fluffy.

Fluff with a fork and garnish with parsley before serving.

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