Authentic Durham Honey & Lavender Roast Lamb

Rub a leg of lamb with crushed culinary lavender, garlic, salt, and black pepper.

Roast in the oven at 180°C (350°F).

Warm honey (ideally from Durham) with a splash of cider vinegar.

During the final 30 minutes of roasting, glaze the lamb generously with the honey mixture every 10 minutes.

Allow the meat to rest for at least 20 minutes before carving.

Serve with seasonal vegetables and mint sauce.