EasyEurope
Traditional Caerphilly Cheese & Leek Stuffed Mushrooms
Duration
30 min
Servings
12
Calories
280 cal
Category
Main Courses
Get the full experience
View Traditional Caerphilly Cheese & Leek Stuffed Mushrooms in DishBook
Nutrition Facts
Protein3g
Carbs40g
Fat15g
Calories280
Vegetarian
Instructions
1
Remove the stems from flat mushrooms. Sauté the chopped stems with finely diced leeks, then mix with crumbled Caerphilly cheese.
2
Stuff the mushroom caps and sprinkle with breadcrumbs. Bake at 200°C (400°F) for 15 minutes until the cheese is bubbling and golden.
3
A satisfying, cheesy appetizer from Caerphilly.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.