EasyEurope
Authentic Llandudno Bay Smoked Haddock & Corn Chowder
Duration
60 min
Servings
6
Calories
340 cal
Category
Main Courses
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Nutrition Facts
Protein4g
Carbs55g
Fat12g
Calories340
Instructions
1
Sauté onions, celery, and diced potatoes in butter. Pour in whole milk and fish stock, simmering until the potatoes are tender.
2
Flake in smoked haddock and add sweetcorn. Stir in a dash of cream and season with black pepper.
3
A creamy, coastal warmer from Llandudno.
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