Chinese Wonton Soup

Mix ground pork, chopped shrimp, ginger, garlic, and soy sauce for the filling.

Place a small dollop of filling in the center of a wonton wrapper.

Moisten the edges and fold the wrapper into your desired shape (triangle or pouch).

Bring a large pot of chicken or vegetable broth to a simmer.

Cook the wontons in boiling water separately, then transfer to the broth.

Boil until the wontons float to the surface (about 3-4 minutes).

Serve with leafy greens, a drop of sesame oil, and sliced green onions.