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Sweet Potato Chili

Name: Sweet Potato Chili
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 2 medium, diced Sweet Potatoes; 1 can, drained Black Beans; 1 can Diced Tomatoes; 1, chopped Red Onion; 2 cloves, minced Garlic; 2 tablespoons Chili Powder; 1 teaspoon Cumin; 2 cups Vegetable Broth; 2 tablespoons Olive Oil; to taste Salt and Pepper

Duration

30 min

Servings

Calories

300 cal

Ingredients10 items

Sweet Potatoes2 medium, diced

Black Beans1 can, drained

Diced Tomatoes1 can

Red Onion1, chopped

Garlic2 cloves, minced

Chili Powder2 tablespoons

Cumin1 teaspoon

Vegetable Broth2 cups

Olive Oil2 tablespoons

Salt and Pepperto taste

Nutrition Facts

Protein10g

Carbs40g

Fat2g

Calories300

VeganVegetarianGluten-FreeMediterranean

Instructions

Heat olive oil in a pot over medium heat.

Add chopped red onion and minced garlic, sauté until soft.

Stir in diced sweet potatoes, chili powder, cumin, salt, and pepper.

Pour in vegetable broth and bring to a boil.

Add black beans and diced tomatoes, simmer for 15 minutes.

Serve hot and enjoy!

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