Easy HealthyAsia

Chickpea Coconut Curry

Name: Chickpea Coconut Curry
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 1 can (400g) Chickpeas; 1 can (400ml) Coconut milk; 1 medium, chopped Onion; 2 cloves, minced Garlic; 1 inch, grated Ginger; 2 tablespoons Curry powder; 100g, fresh Spinach; to taste Salt; 2 tablespoons Oil; 1 tablespoon Lemon juice

Duration

30 min

Servings

Calories

400 cal

Ingredients10 items

Chickpeas1 can (400g)

Coconut milk1 can (400ml)

Onion1 medium, chopped

Garlic2 cloves, minced

Ginger1 inch, grated

Curry powder2 tablespoons

Spinach100g, fresh

Saltto taste

Oil2 tablespoons

Lemon juice1 tablespoon

Nutrition Facts

Protein15g

Carbs30g

Fat2g

Calories400

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Heat oil in a pan over medium heat.

Add onion, garlic, and ginger, sauté until soft.

Stir in curry powder and cook for 1 minute.

Add chickpeas and coconut milk, simmer for 10 minutes.

Mix in spinach and cook until wilted.

Finish with lemon juice and salt to taste.

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