Medium HealthyEurope
Traditional Caerphilly Mature Cheese & Leek Stuffed Mushrooms
Duration
45 min
Servings
4
Calories
210 cal
Category
Main Courses
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Nutrition Facts
Protein14g
Carbs15g
Fat18g
Calories210
Vegetarian
Instructions
1
Remove the stems from large flat mushrooms. Sauté finely sliced leeks in butter and mix with crumbled mature Caerphilly cheese.
2
Fill the mushroom caps, sprinkle with a few breadcrumbs, and bake at 200°C (400°F) for 15–20 minutes.
3
A savory, rich garden snack from the market town of Caerphilly.
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