
Medium HealthyEurope
Authentic St Davids Honey & Lavender Glazed Roasted Carrots
Duration
60 min
Servings
4
Calories
380 cal
Category
Main Courses
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Nutrition Facts
Protein28g
Carbs25g
Fat15g
Calories380
VegetarianGluten-Free
Instructions
1
Toss heritage carrots with olive oil, sea salt, and a pinch of dried culinary lavender. Roast at 200°C (400°F) for 20 minutes.
2
Drizzle with Welsh honey and roast for another 5 minutes until sticky and fragrant.
3
An aromatic, garden-fresh side dish from St Davids.
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