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Vegan Buddha Bowl

Name: Vegan Buddha Bowl
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 1 cup Quinoa; 1 can Chickpeas; 2 cups Spinach; 1 Avocado; 1 cup Cherry Tomatoes; 1 Cucumber; 2 tablespoons Olive Oil; 2 tablespoons Lemon Juice; to taste Salt; to taste Pepper

Duration

30 min

Servings

Calories

400 cal

Ingredients10 items

Quinoa1 cup

Chickpeas1 can

Spinach2 cups

Avocado1

Cherry Tomatoes1 cup

Cucumber1

Olive Oil2 tablespoons

Lemon Juice2 tablespoons

Saltto taste

Pepperto taste

Nutrition Facts

Protein15g

Carbs50g

Fat10g

Calories400

VeganVegetarianGluten-FreeKeto (Ketogenic)Low-CarbMediterranean

Instructions

Cook quinoa according to package instructions.

In a bowl, combine cooked quinoa, drained chickpeas, and spinach.

Chop avocado, cherry tomatoes, and cucumber, then add to the bowl.

Drizzle olive oil and lemon juice over the mixture.

Season with salt and pepper to taste.

Toss everything together and serve.

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