Bread Loaf

Mix the yeast with water and sugar, let it sit for 10 minutes.

In a large bowl, combine flour and salt, make a well and add the yeasty water.

Knead the dough, add olive oil, and continue kneading until smooth.

Cover the dough and let it rise for 1 hour.

Divide the dough into two equal pieces, shape them into loaves.

Bake in a preheated oven at 220°C for 25-30 minutes.