Traditional British Black Pudding

Cut the black pudding (a traditional sausage made from pork blood, fat, and cereal like oatmeal) into 1cm thick slices.

Heat a little oil or butter in a frying pan over medium heat.

Fry the slices for about 3-4 minutes on each side.

The outside should be crispy and dark, while the inside remains slightly crumbly and rich.

Serve hot as an essential part of a full breakfast or paired with pan-seared scallops as a gourmet appetizer.